Ingredients:
1 cup- Moong daal, soaked in water for 2-3 hours
1- Onion, finely chopped
1- Green chili, finely chopped
Red chili powder
Salt to taste
1 cup- Moong daal, soaked in water for 2-3 hours
1- Onion, finely chopped
1- Green chili, finely chopped
Red chili powder
Salt to taste
Oil
1. Grind the moong daal & make thick batter
2. Add green chili & onion in to it.
3. Add salt & red chili powder up to taste.
4. Heat the nonstick pan & put little oil then pour 2 spoon batter & spread it to make a thin chilla.
5. Cook until it is golden brown in color.
6. Serve it with tomato sauce and fresh dhaniya (coriander) chutney.
Recipe by Meena Bansal – Haryana, India
January 20, 2013
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