Sweet Corn Fritters

Ingredients:

1 ¼ cup- All-purpose flour

4 tbsp. Cold sparkling soda water

1 tsp. Baking powder

350 gm. corn kernels

1 tsp. Paprika

2 tbsp. Coriander leaves, chopped

½ tsp. Black pepper powder

Salt to taste

4 tbsp. Olive oil

Method:

1. Combine the all-purpose flour, soda water, baking powder and little water in a bowl and whisk together to form a smooth batter.

2. Stir in the corn kernels, paprika and coriander leaves.

3. Season with salt and black pepper powder. Refrigerate for 15 minutes until chilled.

4. Heat the olive oil in a shallow frying pan over medium-high heat.

5. Stir the batter and then carefully drop a spoonful into the pan-it should spread out to be 3-4in (7.5-10cm) across. Stir the batter again and add 2-3 more spoonfuls, depending on the size of your pan, and working in batches, cook for 4-6 minutes, turning once, until golden brown.

6. Remove with a slotted spoon or spatula and place on paper towels to drain.

7. Serve with garlic mayonnaise and a crisp salad.