Easy Vanilla Custard

Ingredients:

1 cup- Milk

1 cup- Thickened cream

1 tsp. Vanilla essence

4- Egg yolks

1 tbsp. Corn flour

1/3 cup- Caster sugar

Method:

1. Combine milk, cream and vanilla essence in a small saucepan.

2. Place over medium heat, cook, stirring constantly until hot (do not allow to boil). Remove saucepan from heat.

3. Whisk egg yolks, corn flour and caster sugar in a heatproof bowl until well combined.

4. Pour hot milk mixture over egg yolk mixture, whisking constantly.

5. Return mixture to saucepan over low heat. Cook, stirring constantly, for 15 to 20 minutes or until custard thickens and coats the back of a metal spoon (do not allow custard to boil, as it might curdle).

6. Serve custard warm or cold.