Beef Cutlet

Ingredients:
250 gm. Beef mince

1 large- Onion, sliced
3 cloves of Garlic, minced
2- Green chilies, chopped
1 medium- Potato, boiled and mashed
1 tsp. Red chili powder
¼ tsp. Turmeric powder
1 tsp. Coriander powder
½ tsp. Garam masala powder
½ tsp. Black pepper powder
1- Egg white, beaten
2 tbsp. Coriander leaves, chopped
Salt to taste
1 ½ cups- Bread crumbs
Oil for deep frying

Method:

1. Heat 1 tbsp. oil in a sauce pan and add onion to it and saute until transparent.

2. Add the garlic, green chilies and saute.

3. When the aroma comes out, add the turmeric powder, red chili powder, coriander powder, minced beef and soute for a couple of minutes.

4. Add little water, salt and cook until the beef is almost done.

5. Add black pepper powder, garam masala powder and saute.

6. Add the mashed potato, coriander leaves and mix well.
7. Take lemon sized balls from the mix and make round patties about half an inch thick with your palm and keep aside.

8. Heat oil in a deep heavy bottomed wok.

9. When the oil is well heated, fry the patties by dipping them in the egg white and then rolling them in bread crumbs. Fry until golden brown.

10. Remove from oil and drain on a kitchen tissue. Serve hot with tomato ketchup and enjoy.