Tandoori Club Sandwich

Ingredients:

2- Chicken breast
½ tsp. Ginger-Garlic paste
1 tbsp. Yogurt
2 tbsp. Tandoori Masala

2 tbsp. Oil

Salt and pepper to taste

½ tsp. Mustard paste

5- Bread slices

1- Egg Omelet
½ cup- Mayonnaise

½ cup- Tomato ketchup

Few slices of Cucumber
Few slices of Tomato

Salad leaves as required, chopped

Method:

1. Marinate chicken breasts with tandoori masala, ginger garlic paste, yogurt and little salt for 30 minutes.

2. Heat oil in a pan and fry the chicken breast till tender. Shred the chicken and add mustard paste and pepper to taste mix well.

3. Lightly toast or grill the bread slices.

4. Take a bread slice and apply mayonnaise and put prepared chicken mixture. Cover with second slice of bread.

5. Now apply tomato ketchup and put salad leaves, cucumber slices, tomato slices. Cover with 3rd slice of bread.

6. Then put omelet and apply tomato ketchup and cover with 4th slice of bread.

7. Apply again mayonnaise and put chicken mixture on the bread slice. Cover with last 5th slice of bread and slightly press down.

8. Cut into 4 triangular pieces and serve with fries.