Chilli Gobi / Chilli Cauliflower

Ingredients:

2 cups- Cauliflower florets

½ cup- Capsicum / Bell peppers

¼ cup- Carrot, sliced

1 small- Tomato
2 tbsp. Oil

1 tsp. Sesame seeds

1 tbsp. Ginger, chopped
1 tbsp. Garlic, chopped
2- Green chili, chopped

1 big- Onion, chopped

1 ½ tbsp. Soya sauce
2 tbsp. Tomato sauce
1 ½ tbsp. Red chili sauce

½ tsp. Pepper powder

1 tsp. Vinegar
1 tsp. Brown sugar

Salt to taste

Spring onion for garnish

For Marination:

3 tbsp. Plain flour (Maida)
2 tbsp. Corn flour
½ tsp. Pepper powder
Salt to taste
1 tsp. Oil

Water as required

Oil for deep frying

Method:

1. Boil cauliflower florets in salted water for 3-5 minutes and drain the water completely and keep aside.

2. Make a thick batter with the marination ingredients.

3. Heat oil in a kadai and dip the cauliflower florets in the batter & deep fry it till the florets become golden brown. Keep it aside.

4. In a separate pan heat 2 tbsp. oil, add sesame seeds, ginger, garlic, green chili & onion. Cook till the onion becomes soft.

5. Add tomato, bell pepper, carrot and fry for 3-4 minutes.

6. Add all the sauces, pepper powder, vinegar, brown sugar and salt. Mix well.

7. Add the fried cauliflower & combine well. Make sure that the florets are well coated with the sauces.

8. Garnish with spring onion and serve hot.