Ingredients:
5-
Kiwis, peeled and cut in to small pieces
2-
Ripe banana, cut in to small pieces
¼
cup- Red or yellow bell pepper, diced
1
tbsp. Shallot, chopped
1
tbsp. Lemon juice
1
tbsp. Olive oil
1
tsp. Vinegar
2
tsp. Honey
Pinch
of salt
Black
pepper to taste
10-12
Cashew nuts, toasted
1
tbsp. Mint leaves, chopped
Method:
1.
Whisk lemon juice, olive oil, shallot, vinegar, honey, salt and pepper in a
medium bowl.
2.
Add kiwis, bananas, bell pepper, cashew nuts and mint leaves, toss to coat.
3.
Serve chilled.
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