Sev Puri

Ingredients:

24- Papdi
½ cup- Potatoes, boiled and chopped
½ cup- Onions, finely chopped

½ cup- Tomatoes, diced fine
2 tbsp. Raw mango, finally chopped
2 tsp. Fresh Garlic chutney
8 tbsp. Date-Tamarind chutney
4 tbsp. Green chutney 
1 tsp. Chaat masala
½ tbsp. Lemon juice
Pinch of Salt
½ cup- Sev
2 tbsp. Coriander leaves, chopped

Method:

1. Arrange the papadis on a serving plate.

2. Top each papadi with a little potato, onion, tomato and raw mango.

3. Top the papadis with some fresh garlic chutney, date-tamarind chutney and green chutney.

4. Sprinkle with chaat masala, lemon juice and salt on top.

5. Garnish with the sev and coriander leaves.

6. Serve immediately.