Sweet Corn Kachori

Ingredients:

For the dough: 

2 cups- All-purpose flour (Maida)

4 tbsp. Oil

Salt to taste

2 pinches of Baking soda

1 tsp. Sugar

Water

For the stuffing:

1 ½ cup- Sweet corn, boiled

3-4 Green chilies, finally chopped

1 tsp. Cumin seeds

1 tsp. Mustard seeds

1 tsp. Ginger-Garlic paste

2 tbsp. Coriander leaves, finally chopped

1 tsp. Chaat masala (optional)

¼ tsp. Turmeric powder

Salt to taste 

Oil for deep frying

Tamarind chutney

Green chutney

Sev for Garnishing

Method:

1. For the dough:  Sieve the maida with baking soda and salt and then mix it well with sugar and oil, then add little water and knead into a stiff dough and then cover it with a muslin cloth and keep aside for half an hour

2. For the stuffing: Grind ¾ cup boiled corn coarsely and then keep aside.

3. Heat 2 tsp. oil in a pan, add mustard seeds, ginger-garlic paste, green chilies and fry for 1-2 minutes.

4. Add corn, coarse corn paste, coriander leaves, cumin seeds, salt, chaat masala, turmeric powder and mix well and cook for 5 minutes and then keep it aside to cool.

5. For the kachori: Knead the dough again, and make small balls out of the dough and flatten them in the middle with your finger.
6. Place the 1 tsp. of stuffing in the middle and roll again to make a kachori and in the same manner repeat it for the rest of the dough and mixture.

7. Heat oil in a pan, when its hot deep fry the kachori on a medium flame till golden brown and crisp, drain on a kitchen towel.

8. Make a hole in the middle of the kachori and put tamarind chutney, green chutney and top this with the sev and serve.