Vegetable Tikka Masala

Ingredients:

½ cup- Green peas
½ cup- Carrot
½ cup- Cauliflower florets
½ cup- Potato
½ cup- Yogurt
1 tsp. Lemon juice
1 inch piece- Ginger, chopped
3 cloves of Garlic, chopped
2- Onion, chopped

1 cup- Tomato puree

2-4 Green chilies, chopped

1 tsp. Paprika
¼ tsp. Turmeric powder
½ tsp. Red chili powder

1 tsp. Tandoori masala
1 tsp. Coriander powder

½ tsp. Black pepper powder
2 tbsp. Oil
2- Cardamom

4- Cloves

2- Bay leaves
½ cup- Coriander leaves, chopped
Salt to taste

Method:

1. Smooth blend the yogurt, ginger, garlic and onions into a blender. Add the lemon juice, salt and pepper powder and mix well.

2. Heat the oil in a pan and add the blended ingredients into it and fry well.

3. Add tomato puree, green chilies and all the spices, cook for few minutes.

4. Add vegetables mix gently and add the coriander leaves, cook on low heat till the vegetables are done.

5. Enjoy Vegetable Tikka Masala with white rice and naan.