Chicken Jalfrezi

Ingredients:

500 gm. Boneless chicken, cut in to cubes

1 tbsp. Coriander powder

¼ tsp. Turmeric powder

1 tsp. Cumin powder

1 tbsp. Red chili powder

1 tsp. Garam masala powder

½ tsp. Black pepper powder

Salt to taste

2 tbsp. Oil

1- Onion, sliced

1 tsp. Garlic, minced

1 tsp. Ginger, minced

2 tbsp. Butter

2 cup- Tomato puree

2 tbsp. Water

1 small- Tomato julienne

1- Green capsicum, cut into cubes

½ cup- Tomato ketchup

¼ cup- Coriander leaves, chopped

Method:

1. Marinate chicken with coriander powder, turmeric powder, cumin powder, red chili powder, garam masala powder, black pepper powder and salt; set aside.

2. Heat oil in a pan, add onion, garlic, ginger and fry until light brown.

3. Now put marinated chicken, butter and fry for 5 minutes.

4. Then add tomato puree, water mix well cover with lid and cook for 5-6 minutes.

5. Add julienne tomato, capsicum, ketchup and coriander leaves mix well and simmer it for 5-6 minutes.

6. Serve with white rice, naan or bread.