2-
Potatoes, half boiled and shredded
2-
Green chilies, chopped
2
tbsp. Coriander leaves, chopped
½
tsp. Cumin powder
1
tsp. Chaat masala
½
tsp. Chili powder
1-
Onion, chopped
¼
tsp. Ginger, minced
Salt
to taste
Oil
for shallow frying
Method:
1.
In a large bowl mix together all the ingredients with potatoes.
2.
Divide the potato mixture into equal portions & make balls. Flatten
each ball between the palms into disc.
3.
Heat oil in a pan, shallow fry them on medium heat till golden brown &
crispy on either sides.
4. Serve hot with tomato ketchup.