Cup Cakes

Ingredients:
For 12 cup cakes:

1.5 cups- All-purpose flour
1 tsp. Baking soda
1 cup- Sugar
0.5 cup (1 stick) - Butter, softened but not melted
3- Eggs, lightly beaten
0.5 cup- Sour cream
3 tbsp. Whole milk
1 tbsp. Vanilla or Coconut extract

Method:

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Line 12 muffin cups with paper liners.

3. In a small bowl, stir together flour and baking soda.

4. In another bowl, cream together butter and sugar.

5. Add eggs and mix well.

6. Add sour cream, milk and vanilla or coconut extract and mix until you get a creamy batter.

7. Add flour mixture to the batter. Mix until combined.

8. Spoon cupcake batter into muffin tin, filling lined muffin cups almost full.

9. Bake 17-18 minutes

10. Allow the cupcakes to cool for about 15 minutes on a wire rack.