Ingredients:
1/2
kg- Plain flour
A
pinch of Baking soda
Warm
Water as needed
1
cup- Spinach, chopped and steamed
1tbsp.
Oil
Salt to taste
1 tsp. Chili powder
Oil / Butter for frying
Salt to taste
1 tsp. Chili powder
Oil / Butter for frying
Method:
1.
Drain the steamed spinach and cool it to room temperature.
2.
Now mix all ingredients- flour, spinach, baking soda, salt, chili powder, and 1
tbsp. oil.
3.
Add enough water to make dough of rolling consistency.
4.
Cover it and keep aside for 30 minutes.
5.
Then make small balls and roll them like parathas.
6.
Put the palak paratha on the griddle. Turn it and pour half tablespoon oil or
butter. Spread it on the paratha and shallow fry over low heat. Turn it and
again pour oil or butter on the other side.
7.
Cook on a low heat till golden brown.
8.
Serve hot.