Capsicum Pakoda

Ingredients:

4- Capsicums
1 cup- Besan flour/gram flour
Salt to taste
1 tsp. Chili powder

1 tsp. Ginger-Garlic paste

Oil for deep frying

Method:

1. Wash and cut the Capsicums, remove seeds.

2. In a bowl mix gram flour, chili powder, ginger-garlic paste and salt. The batter should be thick.

3. Heat oil dips these capsicums into the batter and deep fry them.

4. Serve them with any kind of chutney or tomato ketchup.