Chicken Spring Rolls

Ingredients:

4 cups- Oil for frying

20 ounces- Boneless chicken, shredded and drained

1- Onion

1/2 cup- Cabbage, shredded

1- Carrot

1/4 cup- Barbeque sauce

1 dash- Hot sauce, Soy sauce

20- Spring roll wraps

Method:

1. Prepare onion and carrot by shredding with a cheese grater.

2. Bring oil to 375 F (190 C) in an appropriate saucepan for deep frying.

3. Combine together the chicken with the veggies, and sauces in a bowl.

4. Portion mixture by the tablespoon full into center of spring roll wraps.

5. Dip fingertips in water and moisten edges of wraps, then roll mixture and seal the edges.

6. Deep fry in preheated oil for five minutes, or until golden, about three or four rolls at a time. Place on paper towels to absorb excess oil.