Maida Halwa

Ingredients:

1cup- Maida / All-purpose flour
1/2cup- Ghee
2cup- Sugar
1/2cup- Milk
A pinch Food color
1/2 tsp. Cardamom powder
Pinch Salt
Few Almond flakes & Pistachio nuts

Method:

1. Heat the ghee in a large pan and add gradually the maida, salt to the ghee and fry for few minutes.

2. Add the milk, adding milk will cook slightly the maida.

3. Meanwhile make one string sugar syrup with sugar and half a cup of water.

4. Add the cardamom powder and food color to this boiling sugar syrup.

5. Add this syrup by stirring continuously over the cooking maida, cook until the halwa get off from the pan, it will turn out like a ball.

6. Grease flat plate and pour this halwa over the greased plate.

7. Sprinkle the almond flakes and pistachio nuts over the halwa, give a press and let them get cool.
8. Slice the halwa as any shape and enjoy...