Ingredients:
½
kg- Squid, cleaned
3 big- Onion, sliced
2 medium- Tomato, chopped
3- Green chili
12-15 Curry leaves
1 tsp. Red chili Powder
3 big- Onion, sliced
2 medium- Tomato, chopped
3- Green chili
12-15 Curry leaves
1 tsp. Red chili Powder
1
tsp. Garam masala powder
2 tbsp. Coconut Oil
1 big piece- Ginger, minced
2 cloves- Garlic, minced
¼ tsp. Turmeric powder
2 tbsp. Coconut Oil
1 big piece- Ginger, minced
2 cloves- Garlic, minced
¼ tsp. Turmeric powder
¼
cup- Coconut slices
Salt to taste
Salt to taste
Method:
1.
Clean and cut the squid in round shape and keep aside
2. Heat oil in a pan add curry leaves, onion, green chili, ginger, garlic, coconut slices and salt to taste.
3. Saute well till the onion become light brown in color.
4. Then add chili powder, garam masala powder, turmeric powder and saute till its raw smell goes.
5. Add the tomato, and let it cook.
6. Now add the squid and stir well. Cook until done, also when all the water is evaporated and it is roasted well, around 6 – 8 minutes.
7. Serve with rice/chapatis.
2. Heat oil in a pan add curry leaves, onion, green chili, ginger, garlic, coconut slices and salt to taste.
3. Saute well till the onion become light brown in color.
4. Then add chili powder, garam masala powder, turmeric powder and saute till its raw smell goes.
5. Add the tomato, and let it cook.
6. Now add the squid and stir well. Cook until done, also when all the water is evaporated and it is roasted well, around 6 – 8 minutes.
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