Chicken Momos

Ingredients:

For the dough:

200 gm. All-purpose flour (Maida)

2 tbsp. Oil

Salt to taste

Water

For the filling:

250 gm. Chicken mince

2 tbsp. Carrots, finally chopped

2 tbsp. Cabbage, finally chopped

1 tbsp. Spring onions, finally chopped

¼ tsp. Turmeric powder

1 tsp. Ginger, minced

1 tsp. Garlic, minced

1- Onion, chopped

½ tsp. White pepper powder

Salt to taste

1 tbsp. Oil

1 tsp. Soya sauce

1 tsp. Chili sauce

1 tsp. Tomato ketchup

Method:

1. For the dough: Mix the oil and a pinch of salt in the flour. Then knead the flour into dough with some water. Keep the dough covered with a damp cloth.

2. For the filling: Heat oil in a pan, add the minced ginger-garlic to it.

3. Add the onion and fry till it starts becoming pink.

4. Next add the carrots, cabbage and chicken mince, cook till the vegetables and mince are cooked.

5. Next add the spring onions and fry for 2-3 minutes.

6. Add the soya sauce, chili sauce and tomato ketchup and mix well.

7. Season with white pepper powder and salt. Take it off the gas and let it to cool.

8. Making Momos: Divide the dough into equal-sized balls and roll into very thin circles and put a tbsp. of filling mixture in the center of each circle. Fold the edges over the mixture and pinch and twist to seal.

9. Place the Momos in a steaming dish and cook for 15-20 minutes.

10. Take the momos off the steamer, and immediately serve with garlic tomato sauce or tomato ketchup.