Chinese Vegetable Noodle Salad

Ingredients:

250 gm. Egg noodles

1 tsp. Soy sauce

2 tbsp. Sesame oil

½ cup- Carrot julienne

½ cup- Lettuce, chopped

¼ cup- Green piece

½ cup- Cucumber julienne

½ cup- Cabbage, chopped

½ cup- Spring Onion, chopped

Salt and Pepper to taste

Method:

1. Cook the noodles and drain them. Use cold water to rinse them.

2. Take a bowl and add soy sauce, sesame oil, salt and pepper and toss them with noodles and all the vegetables till they blend with each other properly.

3. Once they are mixed well, serve it.

4. You can serve it chilled for a better taste and enjoyment.