Mince Stuffed Capsicum

Ingredients:

500 gm. Mince (Chicken or Beef)

1 ½ tbsp. Olive oil

2- Onions, finely chopped

2 small- Zucchini, finely chopped

1 tsp. Garlic cloves, crushed

½ tsp. Red chili powder

¼ tsp. Turmeric powder

1 tsp. All spice powder

½ tsp. Black pepper

1 tsp. Lemon juice

Salt to taste

3 tbsp. Coriander leaves, chopped

4- Capsicum

Cheese as required

Method:

1. Preheat oven to 200 degree C.

2. Slice off thinly from the tops of the capsicum and scoop out the core to make them hollow.

3. Heat olive oil in a frying pan over medium heat.

4. Add onions, garlic and fry well until soft.

5. Increase heat to high, add zucchini and all the powdered spices, fry for a minute.

6. Add mince, lemon juice and salt, stirring with a wooden spoon to break up mince and cook for 6-8 minutes or until browned.

7. Add coriander leaves and simmer for 5 minutes.

8. Place capsicums into a shallow baking dish. Stuff capsicums with this mince mixture.

9. Sprinkle little bit of cheese over the capsicums.

10. Bake it for about 15-20 minutes and serve.