Peshawari Karahi Gosht

Ingredients:

500 gm. Mutton
1- Onion, sliced
¼ cup- Oil
3- Tomatoes, chopped
1 tsp. Coriander powder
Salt to taste

1 tsp. Ginger, minced

1 tsp. Garlic, minced
2 tsp. Red chili powder
¼ tsp. Turmeric powder
¼ tsp. Cumin seeds

1 tbsp. Yogurt

1 tbsp. Butter

4- Green chilies, chopped

1 tsp. Garam masala powder
½ tsp. Black pepper powder

¼ cup- Coriander leaves, chopped

Method:

1. Heat oil in a wok and put minced ginger, garlic and fry till sauté. 

2. Add onion and fry till light golden brown.

3. Add meat, tomatoes, salt, red chili powder and cook on medium heat till meat nearly tender.

4. Then add coriander powder, turmeric powder, black pepper powder, cumin seeds, garam masala powder and cook for 10 minutes.

5. Now add yogurt, butter, green chilies and fry well.

6. Lastly add coriander leaves and serve with Naan.