Pan Peda

Ingredients:
500 gm. Khoya
125 gm. Sugar

1 tbsp. Ghee
Pinch of Cardamom powder

Pinch of Yellow food color

Silver warq for Garnish

Method:
1. Mix together khoya with sugar and heat over a low flame.
2. When the mixture begins to thicken add ghee, cardamom powder and food color, mix well and switch of the flame.
3. Divide the mixture into equal portions and shape into a pan peda.

4. Garnish with silver warq and serve.