½ kg- Mutton
5 tbsp. Oil 3- Onions, sliced 1 tbsp. Ginger-Garlic Paste 1 tsp. Green Chili paste
1- Tomato, chopped
1 tsp. Garam Masala powder 2 tbsp. Coriander Powder ½ tsp. Turmeric Powder 1 tsp. Red chili Powder ½ cup- Coriander Leaves, chopped Salt- to taste |
Method:
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Heat
oil in a pressure cooker and fry onions until light brown.
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Stir
in ginger-garlic paste, tomato and cook for 5 minutes.
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Add green chili paste and cook for 5
minutes.
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Stir
in garam masala powder, coriander powder, turmeric powder, and red chili
powder. Cook for 5 minutes.
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Add
mutton pieces, coriander leaves, and water, enough to just cover the pieces.
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Add
salt to taste.
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Pressure
cook for 4 whistles or until mutton turns tender.
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