Vegetable Macaroni

Ingredients:

2 cups- Macaroni, boiled

½ cup- Carrot pieces

½ cup- Green bell pepper

½ cup- Potato

½ cup- Green peas

1- Onion, small

1- Tomato, small

1 tsp. Ginger-Garlic paste

3 tbsp. Oil

¼ tsp. Turmeric powder

½ tsp. Red chili powder

½ tsp. Black pepper powder

½ tsp. All spice powder

Salt to taste

1 tbsp. Soya sauce

1 tbsp. Tomato ketchup

1 tbsp. Vinegar

2 tbsp. Coriander leaves, chopped

Method:

1. Heat oil in a pan add potato and fry for few minute. Keep aside.

2. In a same pan add onion and tomato fry for few minute.

3. Add ginger garlic paste, salt, red chili powder, black pepper powder, turmeric powder, all spice powder and fry for few seconds.

4. Then add soya sauce, tomato ketchup and vinegar.

5. Add fried potato, green bell pepper, green peas, carrot and fry for 2 minute.

6. To this add boiled macaroni and garnish with coriander leaves.