Egg Fried Rice

Ingredients:

2 Cups- Basmati rice

4 Cups- Water

1/2 tbsp. Oil

2- Eggs

1/4 cup- Green peas 

1/4 cup- Green bell pepper pieces

1/4 cup- Yellow bell pepper pieces

1/4 cup- Red bell pepper pieces

1/2 cup- Carrot pieces

1/2 cup- Green Beans pieces

1/2 cup- Chopped Spring onions

1 tbsp. Minced Garlic

1 tbsp. Chopped Ginger

4/5- Chopped Green Chilies

1/4 tbsp. Garam masala

Salt and Pepper to taste

2 tbsp. Oil

2 tbsp. Soya sauce

1 tbsp. Rice Vinegar

Method:

1. Cook rice as usual (add 1/2 tbsp. oil) on the stove or cooker. Remove from cooker, spread on plate and cool.
2. Add a little oil to a hot frying pan, beat the eggs and stir rapidly to break it up. Remove from pan and keep separate.
3. Heat oil in the frying pan on high heat.
4. Stir fry Ginger and Garlic.
5. Add Green Chillies, Carrot, Beans pieces, green peas and stir fry 1/2 min
6. Add Soya sauce, Vinegar, salt, Spring onions, all bel peppers mix well and stir fry, take care that vegetables are not overdone, they should be crisp.
7. Add cooked rice, Fried eggs, Garam masala, black pepper powder and slowly mix well with the vegetables without breaking the rice grains.