Aloo Gobi

Ingredients:

1/2 kg- Potato, peeled and cut into chunks

4 tbsp. Cooking oil

1big- Onion, chopped

1 small- Tomato, chopped

2 tsp. Ginger, chopped

2- Green chili, chopped

1 tsp.  Mustard seeds

1 tsp. cumin seeds

1 tsp. Cumin powder

1/2 tsp. Turmeric powder

1/2 kg- Cauliflower floret

Salt to taste

4 tbsp. Water

2 tbsp. fresh coriander, chopped

Method:

1. Boil potatoes for 5 minutes then drain.

2. Heat oil in a wok, add onion and ginger then cook until onion is golden brown.

3. Add tomato, green chilies, mustard seeds, cumin seeds, cumin powder and turmeric powder then fry for 2 minutes, stirring continuously.

4 Add potatoes and cauliflower, stirring to coat all the pieces in the mixture, add salt and water then cover and cook gently until vegetables are tender but not overcooked.

5 Garnish with fresh coriander.