Vegetable Noodles

Ingredients:

2 cups- Noodles/Spaghetti, cooked

½ cup- Carrot, chopped

¼ cup- Beans

¼ cup- Capsicum, julienne

2 tsp. Ginger-Garlic paste

A few Spring onion, chopped

2 tbsp. Soy sauce

2 tbsp. Tomato ketchup

1 tbsp. Vinegar

1 tbsp. Sweet & sour sauce

Sugar a pinch

½ tsp. Black pepper powder

2 tbsp. Oil

Salt to taste

Method:

1. Take a big heavy bottom pan, and add oil on medium to high heat, put in the ginger-garlic paste and cook until brown.

2. Add onion sauté and then add the chopped carrot, beans and capsicum sauté.

3. In the same pan, move the vegetables to a side, add little oil, add the soy sauce and mix well in oil. This has to cook well, until its raw flavor is gone.

4. Now add the vinegar and ketchup, sweet & sour sauce, sugar, salt and mix well. Check for taste and adjust any of the sauces.

5. Add the cooked noodles and mix well with the vegetables. Finally add the black pepper powder and spring onion.