Easy Chicken Soup

Ingredients:

2- Chicken breast, cut in to small pieces

1 litter- Chicken stock

1- Garlic clove, minced

2- Carrots, sliced

¼ cup- Beans

½ cup- Green peas

1- Onion, chopped

Salt and Pepper to taste

1 tbsp. Oil

Method:

1. Heat the oil over a medium heat in a large saucepan, and then add the vegetables, onion and garlic clove.

2. Fry them until the vegetable and onion has become soft and translucent.

3. Add the chicken stock and simmer it for 10 minutes.

4. Add the chicken breast and bring to the boil. Let it simmer gently for about 15-20 minutes.

5. Season the soup with salt & pepper and then ladle it into bowls.

6. Serve with warm bread.