Almond n Walnut Cake

Recipe by Kiran Khan – Islamabad, Pakistan
November 22, 2012

Ingredients:
2 cups- Maida / All-purpose flour
2 tsp. Baking powder
1 cup- Unsalted Butter or Ghee
2 cup- Caster Sugar
4- Eggs
4 tbsp. Milk
1 cup- Almond and Walnut, chopped

Method:
1. Preheat oven to 180 degrees C. and grease 8 inches pan. Then line the bottom of the pan with Butter paper.
2. In a bowl, sift or whisk together the flour and baking powder.
3. In the bowl of your electric beater, beat the unsalted butter and caster sugar until soft and creamy.
4. Add eggs one by one; add one egg and 1 spoon of flour beating well after each addition.
5. Add milk and beat again until combined.
6. In another bowl mix together 1/2 cup chopped almond and walnut with remaining flour.
7. Gently fold butter and flour mixture in almond and walnut mixture.
8. Pour batter into prepared pan.
9. Then pour remaining chopped almond and walnut over the top. 
10. Bake 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.

No comments:

Post a Comment