Hariyali Chicken Tikka

Ingredients:

1 kg- Chicken, boneless

1- Green bell pepper

1- Onion

1 - Tomato
1 tsp. Red chili powder
3 tbsp. Lemon juice
Salt to taste

1 inch piece- Ginger
4- Garlic flakes
1 cup- Fresh Cilantro
1 cup- Mint leaves

2- Green chili
1 tbsp. Garam masala powder
¾ cup-Yogurt
½ cup- Thick Cream
½ cup- Olive oil

Method:

1. Marinate chicken pieces with salt, red chili powder and lemon juice in a bowl.
2. Grind the cilantro, mint leaves, green chili, ginger and garlic to a fine paste.
3. Mix this paste with yogurt, cream and garam masala powder.
4. Mix the paste with the Chicken & marinate for 4-5 hrs.

5. Preheat the oven at 180 degrees C.

6. Chop the bell pepper, onion, tomato in square shaped cubes and keep aside.

7. Skewer the veggies and chicken pieces alternately on skewers.

8. Place the skewers on a grill tray and cook for about 15 minutes.
9. Apply olive oil on the chicken pieces with a brush and roast for another 5 minutes or chicken is tender & light browned on all sides.
10. Serve hot.