Fish Tikka

Ingredients:

500 gm. Fish, boneless

1 tsp. Red chili powder

¼ tsp. Turmeric powder

½ tsp. Cumin powder

¼ tsp. Carom seeds powder

¼ tsp. Black pepper powder

1 tsp. Gram flour

1 tsp. Ginger paste

½ tsp. Garlic paste

1 tsp. Yogurt

Salt to taste

Oil for brushing

1 small- Lemon

Method:

1. Wash the fish then dry with a cloth.

2. In a small bowl add red chili powder, turmeric powder, cumin powder, carom seeds powder, black pepper powder, gram flour and salt.

3. Then add ginger paste, garlic paste, yogurt and mix well.

4. Rub this mixture onto the fish pieces and keep it in the refrigerator for one hour.

5. Preheat oven at 180 degree C.

6. Thread the fish pieces on skewers and bake in preheated oven for about 8-10 minutes, turn fish frequently.

7. Apply a little oil with brush and squeeze lemon juice on fish and bake another 2-3 minutes or until nicely brawn.

8. Serve it with green salad & Nan bread.