Gobi Gosht

Ingredients:

500 gm. Mutton

400 gm. Cauliflower florets

2 medium- Onion, sliced

2- Green chilies

2 medium- Tomato, chopped

1 tbsp. Ginger-Garlic paste

2 pcs- Bay leaf

2 pcs- Cinnamon sticks

4- Green cardamom

4- Cloves

1 tbsp. Red chili powder

½ tsp. Turmeric powder

1 tsp. Garam masala powder

½ tsp. Cumin powder

Salt to taste

3 tbsp. Oil

Coriander leaves for Garnish

Method: 

1. Heat oil in a pan add bay leaf, cinnamon, cardamom, cloves and fry them for a minute.

2. Add onions and green challis, fry for a few minutes until the onions are soft.

3. Put in the red chili powder, turmeric powder, garam masala powder and cumin powder stir in and fry for another minute.

4. Put in the meat with the garlic-ginger paste and brown the meat on all sides.

5. Add a cup of water and cook until the meat is half done.

6. Then add tomato, cauliflower, salt and cook until the meat is well cooked.

7.  Garnish with fresh coriander leaves.

8. Serve hot with paratha or plain rice.