Recipe sent by WALEED FELHI Tunisia
Simple chicken recipes are perfect for any day of the week. Chicken Thighs With Honeyed Apples has a wonderful chunky flavorful sauce that makes a great addition to this simple skillet dish. Enjoy this salty and sweet masterpiece.
Serves: 8
Ingredients
3 pounds boneless, skinless, chicken thighs
salt and pepper, to taste
3 tablespoons canola oil
3 tablespoons honey
2 apples, peeled cored, and cut into 1/2 inch thick wedges
1/2 cup shallots, chopped
1/4 cup chicken broth
1/2 apple cider
2 sprigs of fresh sage
Instructions
Sprinkle chicken thighs with salt and pepper. Heat canola oil, in large frying pan, over medium heat. Cook chicken about 8 to 10 minutes, turning over once. Transfer chicken to a plate.
Add honey, apples and shallots to the pan and cook over medium heat, stirring occasionally, until apples are browned, about 5 minutes.
Add broth, cider, sage and de-glaze the pan by boiling and scraping up any brown bits, for 1 minute.
Return chicken to the pan. Reduce heat and simmer, covered, until chicken is cooked through about 15 minutes.
Remove chicken thighs and keep warm. Boil sauce for a few minutes until sauce is slightly reduced. Place chicken pieces on platter, garnish with fresh sage. Pour sauce into serving dish and pass with chicken.
Nutritional Information
Per Serving
Calories: 350
Fat: 17g
Saturated Fat: 3.5g
Cholesterol: 115mg
Sodium: 150mg
Carbohydrates: 16g
Fibre: s Grilled Chicken