Ingredients:
2
tbsp. brewed coffee
1
(1-ounce) sugar-free milk chocolate bar
1
(8-ounce) container frozen fat-free whipped topping, thawed
14
(0.3-ounce) sugar-free fudge-dipped wafers, chopped and divided
6
(2.3-ounce) reduced-fat, no-sugar-added ice cream sandwiches
1.
Combine coffee and chocolate bar in a microwave-safe dish, microwave at low 1
minute or until chocolate melts, stirring once.
2.
Spoon whipped topping into a bowl, and fold chocolate mixture into whipped
topping. Stir in half of chopped wafer bars.
3.
Arrange ice cream sandwiches in an 11 x 7-inch baking dish. Spread whipped
topping mixture evenly over ice cream sandwiches.
4.
Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours
or until firm. Cut into squares.
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